Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood thermidor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Thermidor is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Thermidor is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Make ready 9 tbsp unsalted butter, divided
- Make ready 3/4 lb lobster meat, diced
- Get 3/4 lb crab meat, shrimp and/or scallops
- Take 1/4 cup brandy
- Take 1 tsp each salt and pepper
- Get 1 package sliced mushrooms
- Get 1 1/2 tbsp lemon juice, divided
- Get 3 tbsp flour
- Prepare 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Make ready 1/2 tsp sweet paprika
- Get 3 dash tabasco
- Take 1/2 cup shredded parmesan cheese
- Make ready 1 Cooked rice or pasta
- Get 1 Garlic bread or rolls
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that is going to wrap it up with this exceptional food seafood thermidor recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
