Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

Brad's citrus honey bourbon BBQ salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Get for the glaze
  2. Get peaches
  3. Make ready LG navel oranges
  4. Prepare juice of 1lemon
  5. Get honey
  6. Make ready loose brown sugar
  7. Make ready bourbon
  8. Make ready corn starch mixed with 1/4 cup cold water
  9. Make ready for the fish
  10. Take whole sockeye salmon. about 6 lbs, fileted
  11. Prepare minced roasted garlic
  12. Get juice of half a lemon
  13. Take brown sugar

This is a tasty grilled salmon that you will do again and again. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately.

Steps to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

It checks both the boxes - definitely delicious, dinner party quality and minimal preparation time. This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors. See more ideas about Bbq salmon, Salmon, Food. Honey Sriracha Salmon - Rasa Malaysia. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." · Cuban Grilled Salmon with Tomato Avocado Salsa - packed with fresh flavors & citrus, light but hearty.

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