Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Squid is stir-fried with fresh garlic shoots. Serve as a main course with rice for one or as a side dish for two. Chinese Stir Fry Garlic Squid (Asian Style Cooking Recipe) Welcome to my Asian kitchen.
Simple Stir Fried Squid and Garlic Shoots is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Stir Fried Squid and Garlic Shoots is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
- Make ready 1 Squid
- Prepare 1/2 bunch Garlic shoots
- Prepare 1/2 stalk Japanese leek
- Prepare 1 tsp Katakuriko
- Take 1 tsp Salt
- Make ready 1 dash Sake
- Get 1 heaping teaspoon Chicken stock granules
- Prepare 1 Sesame oil
- Prepare 1 Mayonnaise
Swirl the oil and add the garlic. Stir once and return the heat to high before adding the squid-basil mixture. Stir frequently until the squid becomes opaque, less than one minute. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
- Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
- Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
- Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
- Squeeze a circle of mayonnaise on top, mix together, and serve!
Spicy Korean Stir-fried Squid is a delicious way to eat squid. Check out this dish below 😉. When I travel through Europe and Northern America, it is hard to find squid. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny. The phrase "stir fried squid" in Chinese refers Smashing the ginger and garlic releases their flavors and infuses the oil!
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