Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my entire life.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Take 2 Tbsp cornstarch
- Get 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Prepare Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Make ready 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Get 1 tsp sugar
- Take 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don't miss today's recipe: Chinese Eggplant with Garlic Sauce. This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Need to season the eggplant with some salt/pepper a bit while frying.
So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
