Isobe-yaki Fried Chicken with Aonori
Isobe-yaki Fried Chicken with Aonori

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, isobe-yaki fried chicken with aonori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Isobe-yaki Fried Chicken with Aonori is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:
  1. Prepare 1 piece Chicken (thigh or breast meat)
  2. Take 1 tbsp ● Mayonnaise
  3. Prepare 1/2 tbsp ● Sake
  4. Make ready 1 pinch ● Salt
  5. Prepare 1 ● Black pepper
  6. Make ready 6 tbsp ☆ Plain white flour
  7. Take 1 pinch ☆ Salt
  8. Make ready 80 ml ☆ Water
  9. Make ready 2/3 tsp ☆Aonori
  10. Take 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Steps to make Isobe-yaki Fried Chicken with Aonori:
  1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
  2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
  3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
  4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
  5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

So that is going to wrap it up for this special food isobe-yaki fried chicken with aonori recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!