Teriyaki Pork Sushi Rolls
Teriyaki Pork Sushi Rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki pork sushi rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Pork Sushi Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Pork Sushi Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Sushi Rolls:
  1. Prepare 540 ml Sushi rice
  2. Make ready 4 sheets Toasted nori seaweed
  3. Prepare 12 stick Imitation crab sticks
  4. Get 150 grams Spinach
  5. Take Teriyaki Pork
  6. Get 150 grams Pork belly sliced thinly
  7. Get 2 tbsp Soy sauce
  8. Make ready 1 tbsp Sugar
  9. Make ready 1 tbsp Mirin
  10. Take 1/2 clove Garlic
  11. Prepare 1 Mayonnaise
  12. Make ready 1 Vegetable oil
  13. Take Thick fried omelette
  14. Get 3 Eggs
  15. Get 1 tsp Sake
  16. Make ready 1 tsp Sugar
  17. Take 1 pinch Salt
Instructions to make Teriyaki Pork Sushi Rolls:
  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".

So that’s going to wrap this up for this exceptional food teriyaki pork sushi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!