Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life. They are fine and they look fantastic.

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Take 350 gr fresh tuna, cut to taste
  2. Prepare 4 red onions, thinly sliced
  3. Prepare 2 cloves garlic, roughly chopped
  4. Get 1 thumb turmeric, pureed
  5. Prepare 5 finger starfruit, cut up
  6. Take 4 cayenne peppers, thinly sliced
  7. Get 1 red chilis, cut diagonally
  8. Take 1 stalk spring onion, cut into diagonal pieces
  9. Take 400 ml water
  10. Get to taste Sugar and salt

Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. Assalamualaikum dan salam rindu buat teman-teman semua. Lihat juga resep Tongkol tuna pedas manis👌 enak lainnya. Ini enaak pake bangeet, bumbunya rich, pedasnya nagih, bikinnya mudah pokoknya ngangenin dech, saking cintanya sama menu ini ga rela kalo ga diposting meski foto.

Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

A wide variety of tuna in can options are available to you, such as part, preservation process, and variety. Illegal fishing of Atlantic bluefin is a big problem and the fishery has been plagued by lack of enforcement and control. Support WWF in protecting vulnerable species and their habitats. The seafood used in cooking seafood sinigang usually depends on the most abundant catch of the region. In places wherein tuna (or bariles) is abundant, "sinigang na panga ng tuna" and "sinigang na tuna belly" is more likely to be in the menu.

So that is going to wrap it up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!