Sushi Rolls with Avocado & Spam
Sushi Rolls with Avocado & Spam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sushi rolls with avocado & spam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sushi Rolls with Avocado & Spam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sushi Rolls with Avocado & Spam is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sushi rolls with avocado & spam using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sushi Rolls with Avocado & Spam:
  1. Get For the sushi rice:
  2. Take 540 ml White rice
  3. Prepare 6 tbsp ■Vinegar
  4. Make ready 5 tbsp ■Sugar
  5. Take 1 tsp ■Salt
  6. Make ready 3 cm square ■ Kombu
  7. Get For the Filling:
  8. Get 1/2 Avocado
  9. Get 1 dash Lemon juice
  10. Prepare 100 grams Spam
  11. Make ready 2 Eggs
  12. Get 1 tbsp ★Sugar
  13. Prepare 1 pinch ★Salt
  14. Make ready 1 tbsp ★Dashi stock
  15. Get 1 Vegetable oil
  16. Get 12 Imitation crab sticks
  17. Prepare 1 Cucumber
  18. Get 3 Shiso leaves
  19. Prepare 4 sheets Nori seaweed
Steps to make Sushi Rolls with Avocado & Spam:
  1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
  2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
  3. [Slice the spam into 7-8 mm strips. Brown in a pan.
  4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
  5. Prepare the crabsticks.
  6. Cut thin lengthwise strips of cucumber.
  7. Julienne the shiso leaves.
  8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
  9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
  10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
  11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.

So that is going to wrap this up with this special food sushi rolls with avocado & spam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!