Cajun Shrimp and rice
Cajun Shrimp and rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp and rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Shrimp and rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp and rice:
  1. Prepare 1 Tbsp butter
  2. Make ready 2 Tbsp olive oil
  3. Take 3 garlic cloves, minced
  4. Take 2 tsp Cajun seasoning
  5. Take 1 # shrimp, large, peeled and deveined
  6. Prepare s&p
  7. Get 4 plum tomatoes, chopped
  8. Take 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Get 1 shallot, sliced thin
  11. Prepare 3 Tbsp parsley, chopped
  12. Prepare 1 lemon, cut in wedges, for serving
  13. Make ready 1 1/2 C white rice
Instructions to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that is going to wrap it up for this special food cajun shrimp and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!