Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, firefly squid and new potatoes stewed in fish sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Firefly Squid and New Potatoes Stewed in Fish Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Make ready 120 grams Firefly squid
  2. Get 500 grams New potato
  3. Make ready 3 bunches Komatsuna
  4. Prepare 1 clove Garlic
  5. Take 1 tbsp Fish sauce
  6. Get 1 tbsp Sake
  7. Get 1 1/2 tbsp Sugar
  8. Make ready 1 pinch Salt
Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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