Best Seafood Recipes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Prepare ◎Ingredients:
2. Take 200 grams Thinly sliced pork (shredded pork)
3. Prepare 150 grams Squid
4. Get 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Get 6 leaves Cabbage
7. Make ready 1 Carrot
8. Prepare 1 Onion
9. Make ready 3 Green peppers
10. Get 8 Boiled quail eggs
11. Prepare Combined flavoring ingredients:
12. Prepare 300 ml Water
13. Prepare 1 tsp Salt
14. Make ready 1 Pepper
15. Get 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Get 1 tbsp Chinese chicken stock powder
19. Prepare To finish:
20. Get 2 tbsp Katakuriko
21. Make ready 4 tbsp Water
22. Prepare 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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