Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, squid and tomato garlic pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid and Tomato Garlic Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Squid and Tomato Garlic Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid and Tomato Garlic Pasta:
- Get 150 grams Dried pasta
- Prepare 1 1/2-2 Squid
- Prepare 1/2 Onion
- Get 5 clove Garlic
- Prepare 1 Red chilli pepper
- Prepare 1 Olive oil
- Get 1/2 can ★ Canned diced tomatoes
- Get 50 ml ★ Pasta boiling water
- Prepare 4 tbsp ★ Ketchup
- Take 2 tbsp ★ White wine or sake
- Prepare 1 dash ★ Ground black pepper
- Get 1 Salt
Steps to make Squid and Tomato Garlic Pasta:
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
So that is going to wrap it up with this special food squid and tomato garlic pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!