Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Make ready 1 Squid
  2. Take 1 plant Bok choy
  3. Make ready 1 optional, (to taste) White part of a Japanese leek
  4. Get 1 Oil
  5. Make ready 2 tbsp Oyster sauce
  6. Prepare 1 tsp Soy sauce
  7. Prepare 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Get 1 tbsp Sake
  9. Prepare 1 tsp Sesame oil
Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that’s going to wrap it up with this exceptional food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!