Deep-fried Edamame, Bacon, and Tofu
Deep-fried Edamame, Bacon, and Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, deep-fried edamame, bacon, and tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Deep-fried Edamame, Bacon, and Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:
  1. Get 300 grams Tofu
  2. Get 100 grams Edamame (frozen)
  3. Make ready 100 grams Bacon
  4. Make ready 50 grams Imitation crab sticks
  5. Take 1 Egg
  6. Make ready 4 tbsp Kakakuriko (or flour)
Instructions to make Deep-fried Edamame, Bacon, and Tofu:
  1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

So that’s going to wrap it up for this special food deep-fried edamame, bacon, and tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!