Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family favorite tofu with 'crab??' sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our Family Favorite Tofu with 'Crab??' Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Our Family Favorite Tofu with 'Crab??' Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our family favorite tofu with 'crab??' sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Our Family Favorite Tofu with 'Crab??' Sauce:
- Make ready 1 one block Tofu (silken or regular, both are OK)
- Prepare 4 stick Imitation crab sticks
- Get 4 cm Scallions
- Make ready 1 Garlic
- Take 1 Ginger
- Prepare 200 ml Water
- Prepare 1 pinch Salt
- Get 1 tbsp Chicken bouillon powder
- Take 2/3 tbsp Vegetable oil
- Prepare 1 Green onions or scallions
- Get 1 tsp Katakuriko
- Get 1 tbsp ●Water
Instructions to make Our Family Favorite Tofu with 'Crab??' Sauce:
- Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
- Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
- Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
- Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
- Sprinkle on chopped scallion to garnish and serve.
So that is going to wrap it up with this exceptional food our family favorite tofu with 'crab??' sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!