Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Get 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get 1 Pkg med count shrimp peeled and deveined with tails off
  3. Take 1 Lb real or imitation crab meat
  4. Get 1 Box penne or bowtie pasta
  5. Get 1 Can rotel, drained
  6. Prepare 1/2 Bunch scallions chopped
  7. Make ready 3 packages Mexican blend shredded cheese
  8. Get 1 Block Philadelphia cream cheese softened
  9. Take 3 tbsp minced garlic
  10. Prepare 1 Cup milk
  11. Take Salt and Pepper
  12. Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!