Pasta Crab Salad
Pasta Crab Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta crab salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Crab Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta Crab Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta crab salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Crab Salad:
  1. Make ready 3 celery stalks, chopped
  2. Prepare 1/2 green bell pepper, diced
  3. Get 6 baby dill pickles, chopped
  4. Take 1/2 cup black olives, sliced
  5. Get 1 1/2 cup mayonnaise
  6. Make ready 1 cup sour cream
  7. Make ready 1 tbs. pickle juice
  8. Make ready 2 tsp. lemon juice
  9. Prepare 1/4 tsp. salt
  10. Get dash black pepper
  11. Prepare 1 tsp. Nature's Seasons seasoning blend
  12. Prepare 1/2 tsp. dill weed
  13. Get 1/4 tsp. onion powder
  14. Get 1/8 tsp. garlic powder
  15. Make ready 1 package imitation crab meat shredded
  16. Make ready 10 oz. rotini pasta, cooked according to package directions
Steps to make Pasta Crab Salad:
  1. Pasta, cook according to package directions, and let it cool.
  2. Meanwhile prepare vegetables, and crab meat place in a large bowl
  3. For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings
  4. Place pasta with vegetables, and crab meat add sauce mixture stir all together
  5. Chill for a few hours or over night. Serve and enjoy!

So that is going to wrap it up for this exceptional food pasta crab salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!