Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Explore our Thai Red Prawn Curry recipe.
Thai red prawn curry with sticky rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai red prawn curry with sticky rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Make ready 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Take Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Take 1 red onion
- Make ready 1 red or orange pepper
- Take 1 large red chilli
- Take 1 spring onion
- Prepare 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Prepare Squeeze honey
- Take Splash Soy sauce
- Get Splash fish sauce
- Prepare Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Prepare Spices
- Prepare 1 spoon cumin
- Make ready 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Prepare Garnish
- Prepare Fresh coriander
- Take Lime wedge
- Take Poppy seeds
- Prepare Spring onion
- Make ready Fresh red chilli
The dinner prep is finished before a kid is able to complete his "mom. This is a mouthwatering recipe full of beautiful flavours and gorgeous aromas! It's so unique and tasty and pretty straight forward to make too! A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Thai prawn curry with sticky rice. Forget ordering takeaway and make your own Thai red curry at home. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten.
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