Damie Checkered Sushi Cake For Mother's Day
Damie Checkered Sushi Cake For Mother's Day

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, damie checkered sushi cake for mother's day. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Damie Checkered Sushi Cake For Mother's Day is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Damie Checkered Sushi Cake For Mother's Day is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have damie checkered sushi cake for mother's day using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Damie Checkered Sushi Cake For Mother's Day:
  1. Make ready Sushi rice
  2. Prepare Sakura denbu (sweetened pink-colored fish flakes)
  3. Get Hanpen
  4. Get or 1 sausage Ham or fish sausage
  5. Get Smoked salmon
  6. Get Shiso leaves etc.
  7. Take Pasta (dried)
  8. Take Equipment required:
  9. Get Empty milk carton
  10. Take Staples
  11. Take Plastic wrap
Steps to make Damie Checkered Sushi Cake For Mother's Day:
  1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
  2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
  3. Wrap the part with the staple in plastic wrap.
  4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
  5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
  6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
  7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
  8. Place the 10 cm circular mold around the Step 7 rice.
  9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
  10. Place the 15 cm mold around the Step 9 rice.
  11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
  12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
  13. Make and add the decorations. Crush the hanpen in a food processor.
  14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
  15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
  16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
  17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
  18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.

So that is going to wrap this up for this exceptional food damie checkered sushi cake for mother's day recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!