Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment Paper / Aluminum Foil (12×18 inches)
- Take Green Beans
- Prepare Olive Oil
- Take Salt & Pepper
- Get Salmon (skinless)
- Take Pesto
- Make ready Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
