Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese-style Stir-Fried Squid and Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Prepare 1 Squid
  2. Take 1 head Broccoli
  3. Take 1 clove Garlic
  4. Get 1 to 2 tablespoons Sesame oil
  5. Get 1 tbsp ★ Sake
  6. Make ready 1 tbsp ★ Chicken stock powder
  7. Get 1 to 2 teaspoon ★ Oyster sauce
  8. Prepare 50 ml ★ Water
  9. Prepare 1 ★ Salt and pepper
  10. Take 1 tbsp ◇ Katakuriko
  11. Get 2 tbsp ◇ Water
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

So that’s going to wrap it up with this exceptional food chinese-style stir-fried squid and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!