Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled squid with garlic butter and soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Squid With Garlic Butter and Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Squid With Garlic Butter and Soy Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled squid with garlic butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Squid With Garlic Butter and Soy Sauce:
- Take 1 Squid (about 20 cm)
- Get 1/2 tsp Olive oil
- Get 1 Grated garlic
- Prepare 1/2 tsp Butter (or margarine)
- Get 1/2 tsp Soy sauce
- Get 1 leaf Shiso leaf
Instructions to make Grilled Squid With Garlic Butter and Soy Sauce:
- Gut the squid, wash, and cut into 1 cm pieces. Slice the shiso leaf into thin strips.
- Coat a frying pan with olive oil. Add the grated garlic and squid, and grill.
- Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry. Stop the heat, add the shiso leaf from Step 1 and mix together. Serve on the plate.
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