Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated fresh tuna nigiri sushi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. The marinade will soak in and penetrate the tuna flesh over time.
Marinated Fresh Tuna Nigiri Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Marinated Fresh Tuna Nigiri Sushi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have marinated fresh tuna nigiri sushi using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Fresh Tuna Nigiri Sushi:
- Prepare 1 slice Sashimi grade maguro (lean tuna)
- Take 1 Sushi Rice
- Get ＊The marinating sauce:
- Get 2 tbsp each ＊Soy sauce and sake
- Prepare 1 tbsp ＊Mirin
- Prepare 1 ＊Green onions
- Prepare 1 Wasabi
Whenever tuna is available one ought to taste it raw as sashimi or sushi. Now, avaibility does not always mean quality. On the other hand, the Japanese have a simple and delicious way to accomodate tuna of any quality: magurozuke, which basically means marinated tuna, a concept easy to understand anywhere in our world! You can also marinate tuna in a zip lock bag.
Instructions to make Marinated Fresh Tuna Nigiri Sushi:
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
If your container is a bit too large and the tuna block cannot submerge in the marinade, place small shot glasses, bottles, baking beads, etc. around the tuna to increase the depth of the. Drain (save some marinade in a small bowl for service; optional). Cover the rice with ginger and sesame, followed by the tuna and radish. Sprinkle chives and nori for garnish. Serve into individual bowls at the table with the wasabi and saved marinade (optional) on the side.
So that is going to wrap it up for this special food marinated fresh tuna nigiri sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
