Chicken and Mustard Green Stir-fry
Chicken and Mustard Green Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mustard green stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup.

Chicken and Mustard Green Stir-fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Mustard Green Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mustard Green Stir-fry:
  1. Prepare chicken
  2. Prepare 6 boneless, skinless chicken thighs (no reason you could not use breasts)
  3. Get 1 tablespoon corn starch
  4. Make ready 1/2 teaspoon salt
  5. Prepare as needed ground black pepper
  6. Prepare sauce
  7. Get 1/2 cup vegetable, mushroom or chicken stock
  8. Take 1 tablespoon corn starch
  9. Take 1 tablespoon oyster sauce
  10. Get 1 tablespoon light soy sauce
  11. Prepare 1-2 teaspoon hot sauce (use the amount you like)
  12. Prepare 1-2 teaspoon garlic powder
  13. Take stir-fry
  14. Take 1 tablespoon oil (I like peanut oil, but use what you like)
  15. Make ready 1 tablespoon white cooking wine, rice wine, broth what ever you have
  16. Get 1-2 inch fresh ginger (use what you like)
  17. Get 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
  18. Take 2 large scallions
  19. Prepare 1 large bunch greens

Remember, there is no soy sauce, thus eliminating a LOT of. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. Ground Pork and Tofu Stir FryDang That's Delicious. green onions, peanut oil, soy sauce.

Steps to make Chicken and Mustard Green Stir-fry:
  1. Clean chicken, Debone and remove skin, or buy already prepared.
  2. Cut your chicken into 1-2 inch pieces
  3. Put chicken in a bowl, salt and pepper, add corn starch.
  4. Mix chicken to combine all ingredients. Set aside.
  5. Mix all sauce ingredients in a separate bowl, set aside.
  6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
  7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
  8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
  9. Slice your mushrooms to a size you like. I like larger pieces myself.
  10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
  11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
  12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
  13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
  14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
  15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
  16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
  17. Serve. You can eat it as is or with rice or over noodles.

Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's quick-cooking, flavorful, and can be better than takeout with Before we dive into how to stir-fry without a wok, we really need to understand the mechanics of traditional stir-frying. Mustard green chicken soup is one of our traditional Taiwanese New year dishes. The long stalks from the vegetable represent "long life" and it's simply a great dish for Chinese New You can stir-fry it, make soup or even preserve it with salt and stir-fry it with some mince or bean curd. The most important step for most Chinese stir fries. Stir the sauce again to thoroughly dissolve the cornstarch and pour it into the pan.

So that’s going to wrap this up for this exceptional food chicken and mustard green stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!