Thick and Delicious (Imitation) Crab Tofu
Thick and Delicious (Imitation) Crab Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick and delicious (imitation) crab tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thick and Delicious (Imitation) Crab Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thick and Delicious (Imitation) Crab Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick and Delicious (Imitation) Crab Tofu:
  1. Get 1 packages Tofu (firm)
  2. Prepare 6 stick Imitation crab
  3. Get 1/4 pack Enoki mushrooms
  4. Get 30 Edamame - frozen
  5. Prepare 1 1/2 tbsp Katakuriko slurry
  6. Get Combined flavoring ingredients:
  7. Prepare 1 tbsp Sake
  8. Take 2 tsp Chicken stock granules
  9. Take 1 tsp Salt
  10. Take 300 ml Water
Instructions to make Thick and Delicious (Imitation) Crab Tofu:
  1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
  2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
  3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
  4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.

So that is going to wrap it up for this exceptional food thick and delicious (imitation) crab tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!