Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, combination stir-fry with cashew nuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combination Stir-Fry with Cashew Nuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Combination Stir-Fry with Cashew Nuts is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Get 300 g rump steak, strips
- Make ready 300 g chicken breast filler, strips
- Take 600 g peeled prawns
- Get 1 large brown onion, wedges
- Take 1 bunch broccolini, 4cm pieces
- Take 1 large carrot, julienne
- Get 1 red capsicum, strips
- Make ready 3 stems celery, sliced
- Prepare 3 stems green onion, sliced
- Prepare 1 bunch pak choy, chopped
- Make ready 1 large red chilli, sliced
- Take 2 tsp minced garlic
- Take 2 tsp minced ginger
- Get 2 tsp minced lemon grass
- Get 1 tsp Chinese 5 spice
- Prepare 1/2 cup oyster sauce
- Prepare 3/4 cup chicken stock
- Take 2 cup raw cashews
- Take Canola oil
- Get Sesame oil
In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.. Transfer the nuts to a medium bowl and add a pinch of red-pepper flakes. In this recipe we combine red peppers, mangetout, cashew nuts and chicken in a delicious stir fry sauce. I absolutely love this combination of colours and flavours, but you could of course replace the vegetables with any other vegetables you like.
Steps to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
Sort out dinner/lunch with this amazing cashew chicken stir fry! If you are looking to make some easy stir fry recipe then this cashew chicken recipe is what you need to try! Add the chilli, ginger and cashew nuts and stir-fry for a minute, stirring frequently. In a small bowl, whisk together the fish sauce, coconut aminos, honey, sesame oil and lemon or lime juice. Reduce the heat to medium and cook for an additional minute.
So that is going to wrap it up for this exceptional food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
