Simple Smoked Salmon Temari Sushi
Simple Smoked Salmon Temari Sushi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple smoked salmon temari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Smoked Salmon Temari Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Simple Smoked Salmon Temari Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.

Temari Sushi is balls of sushi rice wrapped up in anything you like - thinly sliced fish, avocado, omelette, prawns or my favourite, smoked salmon. These must be one of the easiest sushi types to make, with the added advantage that if you're not a fan of seaweed, you can still enjoy this simple yet. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple smoked salmon temari sushi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Smoked Salmon Temari Sushi:
  1. Take 30 slice Smoked salmon
  2. Prepare 450 grams Cooked white rice
  3. Get 3 tbsp ●Sushi vinegar (grain vinegar)
  4. Make ready 2 tbsp ●Sugar
  5. Make ready 1 tsp ●Salt

Temarizushi, or Temari sushi, are small and ball-shaped sushi. This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Reviews for: Photos of Smoked Salmon Sushi Roll.

Instructions to make Simple Smoked Salmon Temari Sushi:
  1. Add the ingredients marked with ● into a bowl of firm cooked rice. Mix well whilst allowing the rice to cool.
  2. Lay a piece of smoked salmon on top of a sheet of cling film.
  3. Add about 1 tablespoon of sushi rice on top of the smoked salmon.
  4. Wrap everything with the cling film and then form into a ball. It's best not to squeeze too tightly. Lightly squeeze the sushi just enough for everything to hold together..

I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! I loved the smoked salmon with the cream cheese and onion.went great in the rice. It also looked pretty with the bright red salmon. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.

So that’s going to wrap it up with this special food simple smoked salmon temari sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!