Oyster Sauce Greens
Oyster Sauce Greens

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyster sauce greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Sauce Greens is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oyster Sauce Greens is something that I’ve loved my entire life.

As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Greens:
  1. Get Sauce
  2. Prepare 3 Tbl broth
  3. Prepare 1 Tbl fish sauce
  4. Get 1 tsp sugar
  5. Make ready 1 tsp oil (sesame if you have it)
  6. Get 3 Tbl Oyster sauce
  7. Make ready Main
  8. Get 5 cloves garlic
  9. Make ready 1 1/2 inch ginger
  10. Prepare 1 Bunch greens

Stir in the greens, and cook until dark green and barely. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. It's sweet, salty, earthy, and rich, and is usually used in stir-fry dishes, braises. Oyster sauce describes a number of sauces made by cooking oysters.

Steps to make Oyster Sauce Greens:
  1. Mix all the sauce ingedients together, set aside
  2. Clean your greens
  3. If yours have thick stems, cut in half so you can cook the stems a little longer
  4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
  5. Turn heat up to medium high, add ginger, stir fry for 30 seconds
  6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
  7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
  8. Cook, turning constantly, until they just start to Wilt
  9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
  10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
  11. Put on serving dish, pour sauce over. Serve

The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize it for its umami-enhancing capabilities. It can essentially serve as an all-purpose seasoning for tofu. For the oyster sauce, place all the ingredients except the squid ink and lemon juice in a small saucepan. Top with the calamari, then scatter with the coastal greens and garlic flowers.

So that is going to wrap it up with this exceptional food oyster sauce greens recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!