Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stick tamagoyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crab Stick Tamagoyaki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crab Stick Tamagoyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Stick Tamagoyaki:
- Prepare 2 Egg
- Make ready 2 stick Imitation crab sticks
- Get 1 to garnish Mitsuba
- Take 1/4 tsp ●Vinegar
- Prepare 1/4 tsp ●Chicken soup stock granules
- Make ready 1 tsp ●Mirin
- Get 1 dash ●Pepper
- Take 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
So that’s going to wrap this up with this exceptional food crab stick tamagoyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
