Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something which I have loved my entire life.
A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!
To get started with this recipe, we must prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Take 400 g Beef (cut into stir fry strips)
- Prepare [Marinade]
- Make ready 1 tsp Light Soy Sauce
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Make ready 1 tsp Sesame Oil
- Prepare 1 tsp Corn Starch
- Take [Other Ingredients]
- Make ready 1 pc Red Bell Pepper (cut into strips)
- Make ready 1 pc Green Bell Pepper (cut into strips)
- Prepare 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Prepare 30 g Ginger (minced)
- Get as needed Cooking Oil
- Make ready [Black Pepper Sauce]
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Worcestershire Sauce
- Make ready 3 Tbsp Tomato Ketchup
- Get 1 tsp Oyster Sauce
- Make ready 1 tsp Vinegar
- Get 2 tsp Sugar
- Take 1 Tbsp Black Pepper
All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time! Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.
So that is going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
