Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Take 4 servings desired Pasta
- Make ready 2 cans (5 oz each) Tuna drained
- Get 1 can (8 oz) Sliced Mushrooms drained
- Take 1 Tbsp Olive Oil
- Take 1 tsp Ground (Cayenne) Red Pepper
- Take 1 tsp Chili Powder
- Get 1 tsp Parsley
- Prepare 1 Tbsp Minced Garlic in Water
- Prepare Lemon Juice
- Take Vinegar (White Balsamic or Apple Cider)
Steps to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
So that’s going to wrap this up for this special food tuna pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
