Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheap crab omelet over rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheap Crab Omelet over Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheap Crab Omelet over Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Prepare 2 Eggs
  2. Take 1/4 stalk White part of a Japanese leek
  3. Take 3 stick Imitation crab sticks
  4. Prepare 1 Wood ear mushrooms
  5. Make ready 1 Vegetable oil
  6. Get For the sweet vinegar sauce
  7. Make ready 250 ml Chicken stock soup
  8. Prepare 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Get 2 tbsp Vinegar
  10. Take 1 tsp Oyster sauce
  11. Get 1 tsp Sesame oil
  12. Take 1 tsp Katakuriko
  13. Take 1 dash Green onions or scallions
Steps to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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