Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried calamari with chilli and basil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice, staples include noodles, such as soba and udon. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger.
Stir fried Calamari with chilli and basil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fried Calamari with chilli and basil is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Make ready 5-8 bird's eye chili
- Make ready 2-3 cloves garlic
- Get 2 tablespoons vegetable oil
- Get 1 cup vegetable oil (to fry crispy basil)
- Make ready 1 carrot
- Take 2-3 handful sweet basil leaves (save half to fry for crispy
- Take basil)
- Take 1 tablespoon light soy sauce
- Prepare 2 tablespoons oyster sauce
- Prepare 1 tablespoon fish sauce
- Get 1 1/2 brown sugar
- Prepare 1/2 onion
- Make ready Half small pack green beans
- Get Seafood – calamari (you can add mussels or prawns)
Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir fried combination seafood with Thai curry paste bamboo shoots, fresh green beans, chilli, rhizome, young green pepper, basil and lime leaves. Wok-fried jasmine rice with beef sirloin strips, chopped red chilli, sliced onion, garlic, green beans, babycorn, Thai basil and thick black soy sauce.
Instructions to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
Stir-fried calamari with babycorn, snowpeas, baby king oyster mushrooms, green beans, sliced onion & garlic wok-tossed with Thai aromatics and rich. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired). This is hot, hot, hot but you can leave out some of the chillis if you want to.
So that’s going to wrap this up for this special food stir fried calamari with chilli and basil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
