Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Pesto Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment Paper / Aluminum Foil (12×18 inches)
- Make ready 3 oz Green Beans
- Get to taste Olive Oil
- Get to taste Salt & Pepper
- Make ready 6 oz Salmon (skinless)
- Prepare 2 tbs Pesto
- Take 10 Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap this up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
