Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp and rice scampi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. Gina's Shrimp Scampi with Angel Hair Pasta.
Cajun shrimp and rice scampi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun shrimp and rice scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and rice scampi:
- Take 2 small red chiles minced
- Take 1 med jalepeno minced
- Get 4 garlic cloves minced
- Prepare 1/4 cup fine chopped celery
- Take 1/4 cup fine chopped green bell
- Prepare 1/2 cup fine chopped onion
- Prepare 1/4 cup Fine chopped parsley
- Make ready 1 large lemon zested and juiced
- Take 1 pound mayport shrimp (or the freshest medium to large you can get)
- Make ready webber Cajun seasoning (it's less saltier than most)
- Get Tsp Dried basil
- Prepare Tsp Dried oregano
- Prepare Tsp Smoked paprika
- Prepare Evo
- Get 4 tbsp butter
- Make ready 2 1/2 cups chicken stock
- Take 1 cup jazmatti rice (long grain)
- Make ready 1/2 cup dry white wine
If you overcrowd the pan, you risk. Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
Instructions to make Cajun shrimp and rice scampi:
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken
- Add shrimp and toss until heated through
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon
Holy shrimp, this dish is flavorful! MORE+ LESS Brothy Shrimp & Rice Scampi. I added Cajun spices to top off and it hit the spot. Definitely a comfort food, great for the winter. I also added more garlic, as I do love my garlic and minced onions.
So that’s going to wrap it up for this special food cajun shrimp and rice scampi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!