Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with tuna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta with Tuna is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pasta with Tuna is something which I have loved my entire life. They’re nice and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this recipe, we must first prepare a few components. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tuna:
- Prepare 1-2 Tbsp olive oil
- Make ready 1 small chopped onion
- Make ready 1/2-3/4 cup chopped baby carrots
- Prepare 1/2-3/4 cup chopped celery
- Prepare 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Make ready 1-28 ounce can diced tomatoes
- Make ready 1/2 can tomato paste
- Get 1 Tbsp sugar
- Make ready 1 tsp salt
- Get 1/2 tsp oregano
- Make ready 1 tsp basil
- Get Pasta of choice
- Prepare Parmesan cheese (optional)
- Take Crushed red peppers (optional)
This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna. But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add the tomato sauce with the olives, toss everything together, and serve. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy Flaky tuna, briny black olives, sweet cherry tomatoes, and a bright squeeze of lemon. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.
So that’s going to wrap this up with this special food pasta with tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
