Vegetarian Stuffed Shells
Vegetarian Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Shells is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Stuffed Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Shells:
  1. Prepare 1 box Jumbo or Extra Large Stuffed shells
  2. Make ready 24 oz Three Cheese Pasta Sauce
  3. Make ready 3 cup String Beans
  4. Prepare 3 cup Carrots
  5. Prepare 3 cup Green peas
  6. Prepare 3 cup Sweet corn
  7. Get 1 Onion (minced or chopped fine)
  8. Take 1 Garlic clove (minced or chopped fine)
  9. Prepare 2/3 cup Italian Salad Dressing
  10. Make ready 2 tsp Italian Seasoning blend
Instructions to make Vegetarian Stuffed Shells:
  1. Preheat oven to 375°
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
  3. Sauté the onions and garlic in a medium sized sauce pan.
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
  9. Last step as usual is to ENJOYYY!

So that is going to wrap it up with this exceptional food vegetarian stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!