Chicken drum in soy sauce and oyster sauce
Chicken drum in soy sauce and oyster sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken drum in soy sauce and oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken drum in soy sauce and oyster sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken drum in soy sauce and oyster sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. Chicken thighs baked with a sweet, garlicky oyster sauce mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken drum in soy sauce and oyster sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken drum in soy sauce and oyster sauce:
  1. Take Ingredients:
  2. Take 600 gr chicken drum
  3. Get 4 cloves garlic
  4. Make ready 3/4 tsp white pepper
  5. Get 1/2 onion (sliced)
  6. Take 200 ml Water
  7. Get 2 1/2 tbsp sweet soy sauce
  8. Make ready 2 tbsp soy sauce
  9. Get 1/2 tbsp oyster sauce
  10. Take 1/2 tomato (sliced)
  11. Take to taste Salt
  12. Make ready 1/4 green onion (sliced

Oyster sauces are indeliby associated with sauces and gravies for meats and stir fries. It is really quite indispensable in Asian cooking, and particularly Every Chinese kitchen will likely have oyster sauce perpetually stocked, alongside light and dark soy sauces. I like to think of these as my essential trio. Soy sauce - light or all purpose, just not dark soy sauce (way too strong flavour and will make sauce too dark).

Instructions to make Chicken drum in soy sauce and oyster sauce:
  1. Place the garlic and a pinch of salt in a mortar and pastle. Crush it until the garlic turns into garlic paste, and then Add 3/4 tsp of white pepper. Mix them well. (You can use garlic chrusher instead of mortar and pestle)
  2. Place the chicken in a bowl, and season it with a little bit of salt
  3. Heat some oil in a pan
  4. If the oil is already hot enough, fry the chicken until the skin turn into golden brown (round about 2 minutes each side), and set the chicken aside
  5. Take out the rest of the oil from the pan, but leave a little bit of it in the pan
  6. To the same pan, add the mixture of garlic and white pepper, saute it until fragrant, Add the onion and stir it for 1 minute, and then add the water. Bring it to a boil
  7. Stir in soy sauce, sweet soy sauce, and oyster sauce. Stir it evenly
  8. Add the chicken and tomato in to the pan, cover the pan, cook the chicken until well done, and the sauce is thickened. Stir it occasionally! (Don't forget to taste it, if you need more salt, just add it)
  9. If the sauce is already thickened, set the chicken aside, sprinkle some slices green onion on the top as garnish
  10. Chicken drum in soy sauce and oyster sauce is ready to be served
  11. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/6eMURVUgGUE

More on different soy sauces and when to use which sauce, here; Rice vinegar - for the signature touch of tang in General Tso's Chicken. It has a distinct flavour different to Western. Oyster sauce: oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. Soya sauce: made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold. Oyster Sauce Braised Chicken with Mushrooms - Lee Kum Kee.

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