Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cake salé: tuna and olive. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cake Salé: Tuna and Olive is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cake Salé: Tuna and Olive is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Prepare 100 g flour
- Take 3 eggs
- Get 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Prepare salt and pepper
- Take 160 g canned tuna (non-oil)
- Get 80 g carrot
- Make ready some black/green olives
Instructions to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food cake salé: tuna and olive recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
