Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Take 2 strips Chicken tenders
- Take 4 stick Imitation crab
- Get 1/2 Egg
- Make ready 1 Green onions (finely chopped)
- Get Ankake sauce:
- Prepare 150 ml *Water
- Prepare 1/2 tsp *Bonito based dashi stock granules
- Prepare 1 tsp * Usukuchi soy sauce
- Get 1 tsp *Mirin
- Take 1 tsp *Sake
- Prepare 1 tsp Ginger (juice)
- Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
- Break up the imitation crab.
- Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
- Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
- Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
- Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.
So that’s going to wrap it up for this special food chicken tender piccata with juicy imitation crab ankake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
