Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo spanish rice with tuna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paleo Spanish Rice with Tuna is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Make ready 2 Tablespoons Olive Oil
  2. Take 2 Tablespoons Butter
  3. Get 2 (16 oz) Jars Salsa (non-fruit)
  4. Take 1 1/3 Cups Brown Rice
  5. Get 4 Cups Water
  6. Take 4 Teaspoons Better Than Bouillon Chicken Base
  7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Make ready To Taste Thyme
Instructions to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

So that’s going to wrap it up for this special food paleo spanish rice with tuna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!