Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp saute with curry leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. Curry leaves have a short shelf life and don't keep well in the refrigerator.

Shrimp saute with curry leaves is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp saute with curry leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Make ready 30-40 medium sized shrimp, deveined and peeeled
  2. Take 1 onion, chopped finely
  3. Take 25-30 fresh curry leaves
  4. Get 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Take 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Get 2 tbsp tomato paste
  10. Make ready 1/2 lemon

Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. It's surprising how easy and quick it is to actually make curry sauce at home. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over Sauce. Coconut oil - We're going to use this oil to ensure that coconut flavor carries through every note of this dish.

Steps to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

I double the recipe for left overs but my husband and two children went to devour it all in one. I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking challenge I was part of and another minus the cereal for those of you looking for a simpler option. This recipe was my divine inspiration when I was put on the spot for a cooking. Tandoor roasted shrimp in our classic and creamy tomato curry sauce.

So that’s going to wrap this up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!