Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my entire life. They are nice and they look wonderful.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
  3. Make ready 100~150 g pork or ham (cut into bite sized pieces)
  4. Take 1/2 sliced onion
  5. Make ready 1/4 carrot (cut into thin strips)
  6. Prepare 1~2 beaten eggs
  7. Take Seasonings:
  8. Prepare * 1 tbsp sake
  9. Make ready * 1 tbsp soy sauce
  10. Get * 1/2~1 tbsp oyster sauce
  11. Make ready 1 tbsp vegetables oil or olive oil for frying tofu
  12. Get 1 tbsp sesame oil
  13. Get dried bonito flakes for topping (optional)
  14. Make ready salt and pepper for seasoning

All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru.

Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon. Last weekend, I cooked this goya chanpuru, champuru, for dinner. Goya chanpuru (ゴーヤ チャンプルー) is stir-fried bitter melon with eggs and is a popular Japanese summer dish originates from Okinawa prefecture (沖縄県), the southernmost prefecture of Japan. Stir-fry the Spam or pork belly until browned and it has released its oil.

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