Instant & Easy Guest Food Sushi Balls
Instant & Easy Guest Food Sushi Balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant & easy guest food sushi balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Instant & Easy Guest Food Sushi Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant & Easy Guest Food Sushi Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook instant & easy guest food sushi balls using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant & Easy Guest Food Sushi Balls:
  1. Prepare 1 for the amount of guests Nigiri sushi (you can use store-bought)
  2. Make ready The following ingredients are suggestions, if you have them on hand
  3. Take 1 pack Pieces of various sushi (store-bought)
  4. Get 1 Cucumber
  5. Prepare 1 Salmon roe

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Steps to make Instant & Easy Guest Food Sushi Balls:
  1. This is the store-bought sushi.
  2. Put the sushi on plastic wrap, topping side down, and press a bit with your hand to crush it slightly.
  3. Roll up into a ball shape to finish!
  4. From this point, it's up to you! Slice the cucumber with a slicer or peeler.
  5. Put the various sushi pieces on some plastic wrap.
  6. Squeeze it.
  7. Wrap with one slice of cucumber.
  8. Wrap with another cucumber so that it reaches a little higher than the rice to form a cup. Top with something like salmon roe.

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So that is going to wrap it up with this special food instant & easy guest food sushi balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!