Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Take 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Get as needed Quality Dry White Wine
- Make ready 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Prepare 1/2 tsp Old Bay
- Prepare ● Options
- Get Toasted Bagles
- Get Chilled Vegetables
- Make ready Lemon Wedges
- Get Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap it up for this special food mike's lobster & king crab claw cheese spread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
