Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Take tuna
- Prepare dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready tuna
- Prepare cream of chicken soup
- Prepare onion power or 2 tbsp dehydrated onion
- Take vegetable of your choice (frozen)
- Take parmesan cheese
- Prepare crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap this up for this exceptional food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
