Sara's sweet cold crab salad
Sara's sweet cold crab salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sara's sweet cold crab salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sara's sweet cold crab salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sara's sweet cold crab salad is something which I have loved my whole life. They’re nice and they look fantastic.

Chop crab meat to your liking. we like ours a bit chunky. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce. Disgustingly sweet and turned my stomach on the second bite, maybe remove the condensed milk and I'm all for it but I never liked the sweeter tasting Mac salads to begin with so I might be biased towards this recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have sara's sweet cold crab salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sara's sweet cold crab salad:
  1. Get 1 lb crab meat (imitation is fine)
  2. Make ready 1 cup mayo (I use dukes)
  3. Take 1 tsp garlic powder
  4. Take 1 tsp black pepper
  5. Prepare 1/4 cup red sweet & sour sauce!

Light and right on carb levels. This very tasty seafood salad is better eaten cold at the beach. It should. with the surimi crab legs Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls.

Instructions to make Sara's sweet cold crab salad:
  1. Chop crab meat to your liking. we like ours a bit chunky.
  2. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce.
  3. Refrigerate 4 hours before serving.

Cold crab salad is so easy to make. It's one of my favorite lunches. I like to stuff it in a tomato or in a lettuce wrap. I often make this easy crab salad and stuff it inside a big tomato. Sometimes I use a large bell pepper instead.

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