Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Japanese-Style Salmon and Mushroom Tofu Cream Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style salmon and mushroom tofu cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese-Style Salmon and Mushroom Tofu Cream Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese-style salmon and mushroom tofu cream pasta using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Take Short pasta of your choice
  2. Prepare Mushrooms of your choice (I used shimeji and king oyster mushrooms)
  3. Get Onion
  4. Take Raw salmon fillet
  5. Prepare of each Salt and pepper (for seasoning the salmon)
  6. Take Butter
  7. Make ready Cake flour
  8. Make ready Additive-free soy milk
  9. Prepare White miso
  10. Take White wine or sake
  11. Make ready Granulated Japanese-style dashi (soup base)
  12. Take Salt
  13. Prepare Black pepper
  14. Take Finely chopped parsley
Steps to make Japanese-Style Salmon and Mushroom Tofu Cream Pasta:
  1. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms.
  2. Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour.
  3. Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan.
  4. Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn.
  5. Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan.
  6. Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness.
  7. Add the boiled pasta and mix together with the sauce. Taste and add salt if needed.
  8. Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!
  9. This is the pasta that I used (sedanini). Use whichever type that you like!

So that is going to wrap it up for this exceptional food japanese-style salmon and mushroom tofu cream pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!