Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
CLASSIC Stuffed Shells is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. CLASSIC Stuffed Shells is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make CLASSIC Stuffed Shells:
- Take 1 box jumbo Shells
- Prepare 1 can 8 oz. Tomato sauce
- Make ready 32 oz Part skim Ricotta Cheese
- Take 2 cup shredded Motzzarerlla
- Make ready 1 cup Parmesan cheese (or a mix)
- Take 2 Eggs
- Take 1 tbsp Parsley
- Take 1/2 tsp each, salt, pepper
- Get 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap it up for this exceptional food classic stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
