Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Couscous is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Couscous is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Take 100 g couscous
- Get 150 ml water
- Prepare 5 shrimp
- Get 1/2 red onion
- Make ready 1 small tomato, diced
- Get 2 stalks English parsley, finely chopped
- Take 5 leaves sage, finely chopped
- Take 1 teaspoon salt
- Prepare To taste pepper
- Make ready 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that’s going to wrap this up with this exceptional food shrimp couscous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
